Like an old tractor that’s been stood at the back of the shed for 18 months our supper club has been dormant during the pandemic. Now though it feels like the right time to dip the oil, kick the tyres and see if she’ll rev into action.

So in a bid to tentifuly turn the key and strike up the engine we’re embarking on a special request from some friends for a private dining evening for two. This seemed like the perfect way to test the system, see how it feels after such a long break and get ready to rev the engine up to full speed for something exciting in a week or two…..watch this space we’ll announce that date very soon!

In the meantime we’re putting in place the finishing touches ready to welcome our first guests for 18 months, and if all goes to plan the engine will fire into action without any hiccups and the supper club doors will swing open once again.
J&O